| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole | 8 | Servings | |
INGREDIENTS
| 3 | c | Chicken broth |
| 1 | lg | Onion; chopped |
| 1 | lg | Bell pepper; chopped |
| 1 | pk | (5-oz) noodles |
| 1 | Jar (4-oz) pimento; chopped | |
| 1 | cn | (3-oz) sliced mushrooms |
| 1 | c | Grated cheese |
| Salt & pepper to taste | ||
| 1 | Boiled chicken; deboned, cubed | |
| 3 | lg | Ribs celery; chopped |
| 1/2 | c | Grated cheese; for topping |
INSTRUCTIONS
Bring chicken broth to a boil; add onion, bell pepper and celery. Boil 15 minutes; add noodles and cook 10 minutes. Add deboned chicken, mushrooms, pimento and cheese. Put into a 2 quart casserole; sprinkle remaining cheese on top. Bake at 350 degrees for 15 minutes. Serves 8 to 10. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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