Name: Hurry Curry
Ingredients: 1/3 c Coriander seeds; 1/4 c Cumin seeds; 2 tb Black mustard seeds; 2 tb Black peppercorns; 2 tb Cloves; 1 tb Fenugreek seeds; 2 tb Ground cardamon; 2 tb Ground cinnamon; 2 tb Turmeric; 1/2 c Cayenne pepper or other hot red chilli powder freshly ground

CATEGORY	CUISINE	TAG	YIELD
Grains	Greek	Spice mix	2	Cups

INGREDIENTS

1/3	c	Coriander seeds
1/4	c	Cumin seeds
2	tb	Black mustard seeds
2	tb	Black peppercorns
2	tb	Cloves
1	tb	Fenugreek seeds
2	tb	Ground cardamon
2	tb	Ground cinnamon
2	tb	Turmeric
1/2	c	Cayenne pepper or other hot red chilli powder freshly ground

INSTRUCTIONS

(Bafat - southwestern India)
Dry the whole spices in the oven at 200=F8F for 15 minutes, taking care
that
they do not burn. Remove them from the oven, cool, and grind them together
with the ground spices in a spice mill.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 40
Posted to EAT-L Digest 17 Dec 96
From:    "Imran C." <imranc@ONTHENET.COM.AU>
Date:    Thu, 19 Dec 1996 09:08:17 +1000

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