Name: Hurry-Up Cheese Buns
Ingredients: 1 pk Dry yeast; 2 c All-purpose flour; divided; 5 oz Sharp process cheese spread; 1/2 c Water; 1/4 c Shortening; 2 tb Sugar; 1/2 ts Salt; 1 Egg; beaten

When…people begin to give generously, they will enter into intense spiritual warfare. Satan knows how life transforming it is for believers to give obediently. He also know how God uses the financial resources we give to further His work on Earth. So, using fear and covetousness, our adversary fights ferociously to cripple our giving. That is why, in the context of spiritual warfare and the armor of God, we are commanded to pray for each other (Eph. 6:18).

Rod Rogers

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Yeast bread, Savory brea	12	Servings

INGREDIENTS

1	pk	Dry yeast
2	c	All-purpose flour; divided
5	oz	Sharp process cheese spread
1/2	c	Water
1/4	c	Shortening
2	tb	Sugar
1/2	ts	Salt
1		Egg; beaten

INSTRUCTIONS

Combine yeast and 1 cup flour in a medium mixing bowl; set aside. Combine
cheese spread, water, shortening, sugar, and salt in a small saucepan; heat
to 105° to 115°F, stirring constantly. Add cheese mixture and egg to yeast
mixture; beat 1/2 minute at low speed of an electric mixer, scraping sides
of bowl. Beat 3 minutes at high speed. Stir in remaining 1 cup flour.
Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes.
Shape dough into 12 balls. Place in well greased muffin pans. Cover and let
rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled
in bulk. Bake at 350° for 15 to 18 minutes.
Yield: 1 dozen.
Cheesy Onion Buns: Add 2 tablespoons minced onion with egg.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13,
1998

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