| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Flour (up to 3) |
| 2 | tb | Sugar |
| 1 | tb | Yeast |
| 1/2 | ts | Salt |
| 3/4 | c | Warm water |
| 1 | Egg (room temperature)* | |
| 2 | tb | Vegetable oil |
| 2 | tb | Butter; melted |
INSTRUCTIONS
Combine 1 c. flour, sugar, yeast, and salt. Stir in water, egg, and oil, beat until smooth. Cover and let rise 15 minutes. Stir in enough flour to make a soft, sticky dough. Turn out on floured board and work in more flour until kneadable. Knead about 3 minutes. Divide into 16 balls; place in 9-inch square greased pan. Brush with melted butter and let rise 20 minutes. Bake at 425 degrees F. for 8-10 minutes. *Or warm egg in warm water for about 5 minutes before adding to mixture. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Paradise~Manifest <[email protected]> on Aug 11, 1997
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