| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 8 | Servings | ||
INGREDIENTS
| 1 | pk | Cream cheese; softened (8-ounce) |
| 2 | c | Sour cream |
| 3 | Green onions and tops; chopped | |
| 1 1/2 | lb | Ground beef |
| 2 | tb | Butter or margarine |
| 2 | cn | Tomato sauce; (8-ounce) |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ds | Worcestershire sauce |
| 2 | pk | Noodles; (5-ounce) |
| 1/2 | c | Shredded cheese |
INSTRUCTIONS
In a bowl mix cream cheese, sour cream and onions; set aside. Brown the meat in butter; add tomato sauce, sugar, salt, pepper and Worcestershire. Cook noodles according to package directions. In a 2-quart casserole alternate layers of noodles, beef mixture, and sour cream mixture. Top with shredded cheese and bake at 350°F until brown and cheese is melted. Source: Keepers Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.225 Posted to MC-Recipe Digest by "Pamela Creeden" <[email protected]> on May 7, 1998
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