Name: Hush Puppies
Ingredients: 3 c Self rising white cornmeal; 1 c All purpose flour; 1 tb Sugar; 1 ts Baking powder; 1 ts Onion powder or 1 med. onion chopped fine; (optional); 2 1/4 c Buttermilk; 2 tb Bacon dripping; (optional)

I must feel the truth that once I was as close to hell as I am to the chair I am sitting on – even closer. Its darkness, like vapor, had entered my soul and was luring me down. Its views were my views. I was a son of hell (Matt. 23:15), a child of the Devil (John 8:44) and of wrath (Eph. 2:3). I belonged to the viper’s brood (Matt. 3:7), without hope and without God (Eph. 2:12). I must believe that just as a rock climber, having slipped, hangs over the deadly cliff by his fingertips, so I once hung over hell and was a heartbeat away from eternal torment. I say it slowly, eternal torment!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

3	c	Self rising white cornmeal
1	c	All purpose flour
1	tb	Sugar
1	ts	Baking powder
1	ts	Onion powder or 1 med. onion chopped fine; (optional)
2 1/4	c	Buttermilk
2	tb	Bacon dripping; (optional)

INSTRUCTIONS

Combine all dry ingredients. Add buttermilk and bacon drippings and stir
mixture until well blended. Pour about 4 inches of cooking oil into
saucepan or deep fryer to 350 degrees. With a teaspoon, scoop some batter
and with your finger slid it into the oil. As hush puppies float to the
top, turn them so they brown evenly. Drain on paper towels. Makes about 3
dozen.
Posted to bbq-digest by Don Cook <sable9@worldnet.att.net> on Aug 27, 1998,
converted by MM_Buster v2.0l.

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