| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Side dish | 8 | Servings | |
INGREDIENTS
| 1 3/4 | c | Cornmeal |
| 4 | tb | Flour, all-purpose |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 6 | tb | Onion; chopped |
| 1 | Egg; beaten | |
| 2 | c | Water; boiling |
| Salad oil |
INSTRUCTIONS
Combine dry ingredients, onion, and egg; add boiling water, stirring constantly until mixture is smooth. Add more water if necessary. Drop by spoonfuls into deep, hot oil. Cook until golden brown. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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