| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 6 | Servings | |
INGREDIENTS
| Oil for deep frying | ||
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Garlic salt |
| 2/3 | c | Onion chopped |
| 1 | Egg; beaten | |
| 1 1/4 | c | Milk |
| 1 1/2 | c | Yellow cornmeal |
| 5 | minutes. |
INSTRUCTIONS
1. Heat oil in deep fryer or deep skillet to 375 degrees; Mix sugar, baking powder, salt, pepper & garlic salt. 2. In a blender, mix onion, egg and milk until they are milkshake consistency. Whisk together dry and liquid mixtures and let sit until bubbles begin to form, about 5 minutes. 3. Mix cornmeal and flour and gradually whisk into liquid mixture. Batter should be thick, like drop-cookie dough. 4. Drop hush puppies by heaping teaspoon into hot oil. Fry only a few at a time. They will bounce to the surface in 2 minutes, be golden brown by 4 to 5. Remove from oil with slotted spoon and drain on paper towels. Makes 30 hush puppies. Recipe by: Liz Custer Posted to MC-Recipe Digest by " The Custers" <custer@dconn.com> on Feb 14, 1998
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