| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 6 | Servings | |
INGREDIENTS
| 1 | c | White cornmeal |
| 1/3 | c | Sifted flour |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 1/2 | ts | Soda |
| 1 | sm | Onion diced |
| 3/4 | c | Buttermilk; (about) |
INSTRUCTIONS
1. Mix cornmeal, flour, salt, baking powder and soda in a bowl. 2. Stir in onion and buttermilk. Blend thoroughly. If needed, add more buttermilk for good consistency. 3. Drop batter by heaping teaspoonfuls into hot fat at least 1- in. deep. 4. Fry until golden, turn and brown other side. 5. Drain on absorbent paper and serve hot. Recipe by: Liz Custer Posted to MC-Recipe Digest by " The Custers" <[email protected]> on Feb 14, 1998
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