Name: Hush Puppy Grits
Ingredients: 1 Beaten egg; 1/2 c Buttermilk; 1 c Grits; 1/4 c All Purpose Flour; 2 ts Sugar; 3/4 ts Baking powder; 1/4 ts Baking soda; 1/4 ts Sea salt; Shortening or cooking oil for deepfat frying; Freshly ground black pepper to taste

Assurance grows by repeated conflict, by our repeated experimental proof of the Lord’s power and goodness to save; when we have been brought very low and helped, sorely wounded and healed, cast down and raised again, have given up all hope, and been suddenly snatched from danger, and placed in safety; and when these things have been repeated to us and in us a thousand times over, we begin to learn to trust simply to the Word and power of God, beyond and against appearances: and this trust, when habitual and strong, bears the name of assurance; for even assurance has degrees.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1		Beaten egg
1/2	c	Buttermilk
1	c	Grits
1/4	c	All Purpose Flour
2	ts	Sugar
3/4	ts	Baking powder
1/4	ts	Baking soda
1/4	ts	Sea salt
		Shortening or cooking oil for deepfat frying
		Freshly ground black pepper to taste

INSTRUCTIONS

In a bowl stir together the egg and buttermilk. In another bowl combine the
grits, flour, sugar, baking powder, baking soda, and 1/4 teaspoon sea salt.
Add the egg mixture to the grits mixture. Stir just until moist. Heat the
shortening to 375 degrees. Drop the batter by tablespoons into the deep hot
fat. Fry about 3 minutes or until golden brown, turning once. Drain the
hush puppies on paper towels. Yield: 14 to 18 10/5/96 show Copyright, 1996,
TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : TOO HOT TAMALES SHOW #TH6285
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 15:13:04 -0600
From: Pat Asher <asher@mcs.com>

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”