| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Bread | 4 | Servings | |
INGREDIENTS
| 1 3/4 | c | Cornmeal |
| 1 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | c | Buttermilk |
| 1 | Egg | |
| 1 | sm | Onion; finely chopped |
| Vegetable oil |
INSTRUCTIONS
submitted by: [email protected] (Julie, Michigan, USA) Hi everyone! This recipe has been in our family for a long time. Combine cornmeal, salt, baking powder and baking soda in medium sized bowl. Beat buttermilk and egg in a small bowl; add to the dry ingredients with onion, mix to blend ingredients. Pour oil in a medium-sized saucepan to the depth of 3-4 inches. Heat to 350 degrees (test with thermometer). Scoop out 1 tablespoon of the dough; push off the spoon into the hot oil. Fry a few at a time, turning once. They will turn golden brown and float to the top, about 3-5 minutes. Remove with slotted spoon to paper towels. *These can be frozen after they are cooked and cooled, for at least a month. To prepare frozen: Bake at 425 degree oven for 15 minutes until heated through. DAVE <[email protected]> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 27 MAY 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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