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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Hungarian 1 Servings

INGREDIENTS

1 c Butter
1/2 c Sugar
2 Egg whites
1 ts Grated lemon rind
2 1/2 c Flour
2 tb Milk

INSTRUCTIONS

IN BOWL MIX
ADD
My Hungarian grandmother baked and cooked for me for 100 years. I have many
recipes for Hungarian desserts. Here is one:
Knead to blend, refrigerate 2 hours.
Shape in walnut size balls. Dip in beaten egg whites, then in chopped nuts.
Place on cookie sheet, make indentation in center. Bake at 250 degrees for
20-23 minutes. Immediately put 1/2 tsp. of currant jelly in indentation.
Cool.
Hope this gets to you in time for your class project. The recent blizzard
took my power out for 2 days so this is a little late. Good Luck!
Posted to TNT Recipes Digest by "Jeannie Mayer" <genodoe@email.msn.com> on
Mar 11, 1998

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