Name: Hutspot
Ingredients: 2 lb Beef brisket; 1/2 c Water; 1 ts Salt; 4 md Potatoes; pared and cut into fourths; 4 md Carrots; sliced; 3 md Onions; chopped; 1/2 ts Salt; 1/4 ts Pepper; Snipped parsley; Prepared mustard or horseradish

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch		1	Servings

INGREDIENTS

2	lb	Beef brisket
1/2	c	Water
1	ts	Salt
4	md	Potatoes; pared and cut into fourths
4	md	Carrots; sliced
3	md	Onions; chopped
1/2	ts	Salt
1/4	ts	Pepper
		Snipped parsley
		Prepared mustard or horseradish

INSTRUCTIONS

Heat beef , water and 1 teaspoon salt to boiling in Dutch oven. reduce
heat. Cover and simmer for 1,5 hours. Add potatoes, carrots and onions,
sprinkle with salt and pepper. Cover and simmer until beef and vegetables
are tender, about 45 minutes.
Drain meat and vegetables, reserving broth. Mash vegetables or puree in
food mill, mound on heated platter. Cut beef across grain into thin slices,
arange around vegetables. Garnish with parsley, serve with reserved broth
and the mustard.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Anneke C. Croese"
<croes006@wxs.nl> on Oct 31, 1997

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