| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Meat | 8 | Servings |
INGREDIENTS
| 400 | g | Thin flank steak |
| Salt | ||
| 3/16 | kg | Carrots |
| 1 1/2 | kg | Onions |
| 2 | kg | Potatoes |
| 80 | g | Butter or margarine |
INSTRUCTIONS
Pre-cook meat for 2-3 hours in water with salt. Clean carrots, cut them in little pieces. Peel, wash & cut onion & add with potatoes & carrots to the meat. Cook all together until done, about 30 mintues. Remove the meat. Mash & mix the vegetables. Dot with butter or margarine. Dutch wintertime recipe. MAJ A. N. GIESBERS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus holds the secret of answered prayer”