| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles, Restaurants | 4 | Servings | |
INGREDIENTS
| 3 | c | Zucchini; sliced & steamed |
| 1 | c | Corn, frozen or canned; drai |
| 2 | c | Tomato sauce |
| 1/2 | tb | Chili powder |
| 1/4 | ts | Cayenne |
| 1/4 | ts | Ground cumin |
| 1 | ts | Vinegar |
| 6 | Corn tortillas | |
| 1 | cn | Green chiles |
| 1 1/2 | c | Cheddar cheese; grated |
| 3/4 | c | Sour cream |
| Green onions; chopped |
INSTRUCTIONS
Recipe by: 1-10 Diner Microwave zucchini until soft. Preheat oven to 350 degrees. Mix cooked zucchini, corn, tomato sauce, chili powder, cayenne, cumin, vinegar, fried tortilla quarters and chiles together. Place in greased ovenproof baking dish. Top with cheese and bake about 12 minutes or 'til well heated and cheese has melted. to serve, top with sour cream and sprinkle with green onions. Source: 1-10 Diner, San Antonio as reported in the San Antonio Express News. This recipe is served as a specialty dish at the I-10 Diner on Broadway. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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