Name: Iberian Ham with Tomato Relish
Ingredients: 3/4 c Jerez vinegar; 1 c Pedro Jimenez sherry; 2 lb Tomatoes; peeled, seeded,; And finely diced; 1 Green bell pepper; seeds removed,; Finely diced; 1 Red bell pepper; seeds removed,; Finely diced; 6 Shallots; finely diced; Salt; to taste; Freshly-ground black pepper; to taste; 1/2 lb Iberian ham; very thinly sliced; (or another cured ham; such as proscuitto)

Why do we desire the spread of the gospel throughout the world? Not out of a sinful imperialism or triumphalism, whether for ourselves or the church or even 'Christianity.' Nor just because evangelism is part of our Christian obedience (though it is). Nor primarily to make other people happy (though it does). But especially because the glory of God and of His Christ is at stake. God is King, has inaugurated His saving reign through Christ, and has a right to rule in the lives of His creatures. Our ambition, then, is to seek first His kingdom, to cherish the passionate desire that His name should receive from men the honor which is due to it.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Grains	Niger	Tamwt01	4	servings

INGREDIENTS

3/4	c	Jerez vinegar
1	c	Pedro Jimenez sherry
2	lb	Tomatoes; peeled, seeded,
		And finely diced
1		Green bell pepper; seeds removed,
		Finely diced
1		Red bell pepper; seeds removed,
		Finely diced
6		Shallots; finely diced
		Salt; to taste
		Freshly-ground black pepper; to taste
1/2	lb	Iberian ham; very thinly sliced
		(or another cured ham; such as proscuitto)

INSTRUCTIONS

Combine the vinegar and sherry in a saucepan and bring to a boil. Add the
diced vegetables and salt and pepper, bring back to a boil, and reduce to a
simmer. Cook, uncovered, until thick, about 20 minutes. Adjust seasonings
and let relish cool. To serve, coat a large platter or individual plates
with relish. Top with the Iberian ham slices. Leftover relish will keep in
the refrigerator for a few weeks. This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B37 broadcast 09-21-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
09-24-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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