| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | qt | Half and Half; plus |
| 3 | c | Half and Half |
| 1 1/2 | c | Sugar |
| 3 | tb | Vanilla |
| 2 | Eggs | |
| 1/4 | ts | Salt |
| Rock salt | ||
| Ice cream freezer |
INSTRUCTIONS
Beat eggs. Add sugar, half and half, vanilla, salt. Mix together. Freeze in ice cream freezer Yield 2.5 quarts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re never too old for God”