Name: Ice-Cream Delight
Ingredients: 1/2 pk (15 oz.) refrigerated piecrusts; 1 tb Flaked coconut; toasted; 4 c Vanilla ice cream; softened; 1 cn (6 oz.) orange juice concentrate, thawed; 1 cn (8 1/4 oz.) crushed pineapple, undrained; 1 9 inch pie.

Since then Christ is praying for us, whom should we fear? And since He has promised to make us more than conquerors, of whom should we be afraid? No, though an host of demons are lined up against us, let us not be afraid; though the hottest persecution should rise up against us, yet let us put our trust in God. Even though Satan, and the rest of his apostate spirits, are powerful, when compared with us; yet, if put in competition with the Almighty, they are as weak as the smallest worms. God has them all reserved in chains of darkness until the final judgment day. They shall only go as far as He permits them, and no farther.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Dairy		All newly t, Dessert	1	Servings

INGREDIENTS

1/2	pk	(15 oz.) refrigerated piecrusts
1	tb	Flaked coconut; toasted
4	c	Vanilla ice cream; softened
1	cn	(6 oz.) orange juice concentrate, thawed
1	cn	(8 1/4 oz.) crushed pineapple, undrained
1	9	inch pie.

INSTRUCTIONS

Fit pie crust into a 9 inch pie plate according to package directions; fold
edges under, and crimp. Prick bottom and sides with a fork. Press coconut
into piecrust.
Bake at 425 for 9 to 11 minutes or until golden brown; cool.
Combine ice cream, juice concentrate and pineapple. Cover and freeze 1
hour. Spoon into prepared piecrust. Cover and freeze 8 hours or overnight.
Makes
Recipe by: Southern Living Recipes Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997

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