Name: Ice Cream Dessert #1
Ingredients: 1/2 ga Vanilla ice cream; 3 tb Instant coffee; 3 tb Boiling water; 6 Frozen chocolate-covered toffee candy bars; 2 pk Lady fingers; 1/2 pt Whipping cream; 5 tb Powdered sugar; 3 tb White cream de cacao

“Man’s religion” does not deal honestly, either with God or with himself. He is obliged to give a much better representation of himself than the case warrants. He is obliged to profess to be what he thinks he ought to be, and what he supposes God wishes him to be. He practices deceit upon his own conscience; and he tries to practice the same deceit upon God. The whole of man’s religion may be said to be founded upon this dishonest dealing.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert	12	Servings

INGREDIENTS

1/2	ga	Vanilla ice cream
3	tb	Instant coffee
3	tb	Boiling water
6		Frozen chocolate-covered toffee candy bars
2	pk	Lady fingers
1/2	pt	Whipping cream
5	tb	Powdered sugar
3	tb	White cream de cacao

INSTRUCTIONS

Allow ice cream to soften. Dissolve instant coffee in boiling water. Mix
ice cream with coffee mixture. Crush toffee bars & add to mixture. Line a
spring-form pan with lady fingers (bottom & sides) & pour ice cream mixture
into pan. Put in freezer. For topping mix whipped cream with powdered sugar
& creme de cocao. Just before serving, top each slice of ice cream with
topping.
JUDY SCHIEFFLER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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