CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Grains |
|
Dessert |
12 |
Servings |
INGREDIENTS
1 |
pk |
(1-lb) oreo cookies |
1 |
ts |
Vanilla |
2 |
c |
Confectioner's sugar |
3 |
|
Eggs; separated |
2 |
qt |
Ice cream |
1/2 |
c |
Margarine |
1 |
c |
Chopped nuts |
2 |
|
Squares semi-sweet chocolate |
1/4 |
ts |
Salt |
INSTRUCTIONS
Grind or roll out cookies. Line a 9x13-inch pan with some of the ground
cookies & save the rest for top. Mix in saucepan the sugar, chocolate,
margarine, egg yolks, vanilla & salt. Cook just to boiling. Cool. Beat egg
whites until stiff, add chopped nuts & fold into the cooled mixture. Spread
in pan on top of the cookie crumbs & freeze. After this is frozen, spread
with 2 quarts of softened ice cream & sprinkle with the remainder of the
cookie crumbs. Freeze.
MRS FRANKLIN (SHARON) ALEXANDER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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