| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Snacks | 1 | Servings | |
INGREDIENTS
| 1 | c | Chocolate wafer crumbs |
| 4 | Clear plastic cups, about 3 to 4-inches high | |
| 4 | c | Chocolate ice cream |
| 8 | Gummy worm candies | |
| 1 | c | Flaked coconut, tinted with green food coloring |
| 4 | Plastic straws, cut to 6-inch length | |
| Toothpicks | ||
| Gumdrops or other jelly candies | ||
| Peanut butter cups | ||
| Chocolate or vanilla cookie sandwiches | ||
| 4 | Jelly candy spearmint leaves |
INSTRUCTIONS
Place about 2 tablespoons of chocolate wafer crumbs in the bottom of each cup. Add 1/2 cup chocolate ice cream and press down with back of spoon. Place 2 gummy worms in each cup on outside edge and top with another 1/2 cup of chocolate ice cream. Sprinkle 2 more tablespoons of chocolate crumbs over ice cream. Sprinkle 1/4 cup green coconut over crumbs for grass. Press a plastic straw into center of each cup for the stem. Place the cups in the freezer and let chill until firm. Make flowers with toothpicks, candy and cookies. To serve, press the"flower" into the straw and press a jelly candy spearmint leaf into each pot along the stem. (Adapted from a recipe in Disney's Family Cookbook, by Deanna F. Cook and the Experts at Family Fun Magazine) Yield: 4 flower pots Recipe by: Cooking Live Show #CL8861 Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford <terily@tenet.edu> on May 23, 1997
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