| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Desserts | 4 | Servings |
INGREDIENTS
| 1 | pt | French vanilla ice cream |
| 1 | lb | Butter |
| 2 | tb | Sugar |
| 4 | c | Flour |
INSTRUCTIONS
Thaw ice cream, soften butter, cream together. Add sugar and flour gradually. Refrigerate dough overnight. Roll out 1/4 thickness, cut into squares or circles and fill with desired Kolacky filling. Bake at 375 degrees for 15 minutes until brown. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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