| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Pie | 8 | Servings | |
INGREDIENTS
| 1 | 9-inch graham crumb crust | |
| 2 | tb | Cream de menthe |
| 1/2 | c | Crushed peppermint candy |
| 1 | qt | Vanilla ice cream |
| 1 | oz | Square semi-sweet baking |
| Chocolate, grated |
INSTRUCTIONS
Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. Microwave at 10 % (low)* for 3-4 minutes, or until softened. Add creme de menthe, chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust. Sprinkle with remaining candy. Freeze for about 5 hours, or until firm. *If your oven does not have a 10 % setting, microwave at 30 % (medium-low) for 2 1/2 - 3 1/2 minutes, or just until softened. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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