| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Portuguese | Desserts | 6 | Servings |
INGREDIENTS
| 14 | oz | Sweetened condensed milk (NOT evaporated milk) |
| 2 | c | (1 pint) whipping cream, whipped |
INSTRUCTIONS
FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate <Walnut Creek, CA> (1:161/202)) Easy Homemade Ice Cream (Basic recipe) In large bowl, fold whipped cream into milk. Pour into an aluminum foil-lined 9x5 inch loaf pan; cover. Freeze 6 hours or until firm. Scoop ice cream from pan or remove from pan, peel off foil and slice. Return leftovers (HAH!) to freezer. Flavored variations: Coconut Almond: 1 14 oz can sweetened condensed milk 2 Tbsp water 2 egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping cream, whipped Combine first 4 ingredients. Fold in whipped cream with 1/2 cup toasted flaked coconut and 1/2 cup toasted slivered almonds. Proceed as above. Coffee: 1 14 oz can sweetened condensed milk 1 Tbsp instant coffee, dissolved in 2 Tbsp water 2 beaten egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping cream, whipped Combine first 4 ingredients. Fold in whipped cream. Proceed as above. French Vanilla: 1 14 oz can sweetened condensed milk 2 Tbsp water 2 beaten egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping cream, whipped Combine first 4 ingredients. Fold in whipped cream. Proceed as above. Mint Chocolate Chip: 1 14 oz sweetened condensed milk 2 tsp peppermint extract 3 4 drops green food coloring 2 Tbsp water 2 cups (1 pint) whipping cream, whipped 1/2 cup chocolate chips (probably the real small kind) Combine first 4 ingredients. Fold in whipped cream and chips. Proceed as above. Mocha: 1 14 oz sweetened condensed milk 2/3 cup chocolate syrup 1 Tbsp instant coffee dissolved in 1 tsp hot water 2 cups (1 pint) whipping cream, whipped Combine first 3 ingredients. Fold in whipped cream. Proceed as above. Strawberry: 1 14 oz can sweetened condensed milk 1 10 oz package frozen strawberries in syrup 2 cups (1 pint) whipping cream, whipped Thaw strawberries. Do not drain. With blender, blend strawberries until smooth. In large bowl, combine strawberries and milk. Fold in whipped cream. Proceed as above. Butter Pecan: 2 Tbsp butter 1/4 cup pecans, chopped 1 14 oz can sweetened condensed milk 2 beaten egg yolks 1 tsp maple flavoring 2 cups (1 pint) whipping cream, whipped In small saucepan, melt butter, stir in chopped pecans. In large bowl, combine next 3 ingredients. Add buttered pecans. Fold in whipped cream. Proceed as above. Chocolate: 1 14 oz sweetened condensed milk 2/3 cup chocolate syrup 2 cups (1 pint) whipping cream, whipped Combine milk and syrup. Fold in whipped cream. Proceed as above. ** -=> this comes from the bottom of the files of Shelley Rodgers <=- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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