Ice Cream Recipe (no Maker Req’d)

INGREDIENTS

INSTRUCTIONS

FROM:      Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate
<Walnut  Creek, CA> (1:161/202))  Easy Homemade Ice Cream (Basic
recipe)  In large bowl, fold whipped cream into milk.  Pour into an
aluminum  foil-lined 9x5 inch loaf pan; cover. Freeze 6 hours or until
firm.  Scoop ice cream from pan or remove from pan, peel off foil and
slice.  Return leftovers (HAH!) to freezer.  Flavored variations:
Coconut Almond: 1 14 oz can sweetened condensed milk 2 Tbsp water 2
egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping cream,
whipped  Combine first 4 ingredients.  Fold in whipped cream with 1/2
cup  toasted flaked coconut and 1/2 cup toasted slivered almonds.
Proceed  as above.  Coffee: 1 14 oz can sweetened condensed milk 1 Tbsp
instant coffee,  dissolved in 2 Tbsp water 2 beaten egg yolks 4 tsp
vanilla extract 2  cups (1 pint) whipping cream, whipped  Combine first
4 ingredients.  Fold in whipped cream. Proceed as above.  French
Vanilla: 1 14 oz can sweetened condensed milk 2 Tbsp water 2  beaten
egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping  cream,
whipped  Combine first 4 ingredients.  Fold in whipped cream. Proceed
as above.  Mint Chocolate Chip: 1 14 oz sweetened condensed milk 2 tsp
peppermint  extract 3 4 drops green food coloring 2 Tbsp water 2 cups
(1 pint)  whipping cream, whipped 1/2 cup chocolate chips (probably the
real  small kind)  Combine first 4 ingredients.  Fold in whipped cream
and chips.  Proceed as above.  Mocha: 1 14 oz sweetened condensed milk
2/3 cup chocolate syrup 1 Tbsp  instant coffee dissolved in 1 tsp hot
water 2 cups (1 pint) whipping  cream, whipped  Combine first 3
ingredients.  Fold in whipped cream. Proceed as above.  Strawberry: 1
14 oz can sweetened condensed milk 1 10 oz package  frozen strawberries
in syrup 2 cups (1 pint) whipping cream, whipped  Thaw strawberries.
Do not drain.  With blender, blend strawberries  until smooth.  In
large bowl, combine strawberries and milk. Fold in  whipped cream.
Proceed as above.  Butter Pecan: 2 Tbsp butter 1/4 cup pecans, chopped
1 14 oz can  sweetened condensed milk 2 beaten egg yolks 1 tsp maple
flavoring 2  cups (1 pint) whipping cream, whipped  In small saucepan,
melt butter, stir in chopped pecans. In large bowl,  combine next 3
ingredients. Add buttered pecans. Fold in whipped  cream. Proceed as
above.  Chocolate: 1 14 oz sweetened condensed milk 2/3 cup chocolate
syrup 2  cups (1 pint) whipping cream, whipped  Combine milk and syrup.
Fold in whipped cream. Proceed as above.  ** -=> this comes from the
bottom of the files of Shelley Rodgers <=-  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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