Name: Ice Cream Salad
Ingredients: 1 6 oz. package lemon gelatin; 1 c Hot water; 1 20 oz. can crushed pineapple drained; 1 c Reserved pineapple juice; 1 8 oz. package softened cream cheese; 1 qt Softened vanilla ice cream; 1 10 oz. jar maraschino cherries, drained & halved; 1/2 c Chopped pecans

God is great, and worship is our response to His greatness! The church’s primary purpose is to insure that God receives the glory He desires and deserves. That is why the saints gather together to corporately rehearse the greatness of God through worship. The focus of the church should be the worth-ship of God. Evangelism’s main goal is first and foremost to recruit worshippers for God. When Christ is embraced as offered in the Gospel, the believer is brought into a personal worshipping relationship with God the Father.

Mike Chastain

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy	Atlanta	Appetizers, Salads, Fruits	12	Servings

INGREDIENTS

1		6 oz. package lemon gelatin
1	c	Hot water
1		20 oz. can crushed pineapple drained
1	c	Reserved pineapple juice
1		8 oz. package softened cream cheese
1	qt	Softened vanilla ice cream
1		10 oz. jar maraschino cherries, drained & halved
1/2	c	Chopped pecans

INSTRUCTIONS

Dissolve gelatin in hot water.  Drain pineapple, reserving juice and fruit.
Combine one cup juice and cream cheese in a large bowl. Add gelatin mixture
and ice cream; mix thoroughly. Fold in reserved pineapple, cherry halves,
and pecans.  Pour into a nine by thirteen inch pan and freeze. Cut into
squares and serve.  Yield: 12 to 16  Prep Time: 20 minutes Freezing Time: 6
hours.  Typed in MMFormat by [email protected] Source: Atlanta Cooknotes.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<[email protected]> on Feb 14, 1999

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