CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
1 |
pk |
(3.4-oz) instant vanilla pudding mix |
2 |
c |
Cold milk |
2 |
c |
Whipped topping |
1 |
pk |
(6-oz) miniature semisweet chocolate chips |
48 |
|
Graham cracker squares |
INSTRUCTIONS
Date: Mon, 17 Jun 1996 21:11:55 -0400
From: Morris Hymes <mhymes@DC.INFI.NET>
Mix pudding and milk according to package directions and refrigerate until
set. Fold in whipped topping and chocolate chips. Place 24 graham
crackers (break crackers in half only) on a baking sheet; top each with
about 3 tablespoons of the filling. Place another graham craker (another
half) on top. Freeze for 1 hour or until firm. Wrap individually in plastic
wrap; freeze. Serve sandwiches frozen. Yield: 2 dozen.
EAT-L DIGEST 17 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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