Ice Cream With Black Cherry Sauce

Press right home to your conscience the question, “What do I have of the mind of Christ?” Does my heart answer, does my disposition correspond, to the holy, meek, humble, forgiving, benevolent, patient, self-denying mind of Christ? Do men who know the beauty and glory of the Original, as it is delineated on the page of the gospel, when they see me, say, “There is the image of Christ!” Or do they look skeptically on, and after standing in silence for some time, profess they can see little or no resemblance? Oh, be satisfied with nothing short of a copy of Christ’s heart into yours!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Grains, Eggs	Italian	Fruits, Ice cream, Italian, Sauces	8	Servings

INGREDIENTS

10	oz	Morello cherries, pitted
		or other if these not
		available maybe Bing
		reserve the stones
3/4	c	Sugar
1/2		Lemon
1		Vanilla bean
4		Eggs, yolks only
2	c	Milk

INSTRUCTIONS

Gelato alle Amarene - Tie the cherry stones in a piece of  cheesecloth.
Put the cherries in a saucepan and add half the sugar,  the cherry
stones, the zest and juice of the lemon, vanilla bean and  sufficient
water to barely cover the cherries. Simmer for 30 minutes.  Set aside
to cool. Discard the cherry stones. Push the sauce through  a sieve
into a bowl. In the top of a double boiler, beat the egg  yolks with
the remaining sugar until the mixture falls from the  beater in a
ribbon. Add the milk. Place over simmering water and  cook, without
boiling, until the custard thickens enough to coat a  spoon. Remove
from the heat and set aside to cool. Freeze the mixture  in an
ice-cream machine and churn until set. Transfer the ice-cream  to a
shallow serving bowl. Pour the morello cherry sauce over it and  serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 131 Calories From Fat: 31 Total Fat: 3.4g Cholesterol: 94.9mg Sodium: 32.9mg Potassium: 102.4mg Carbohydrates: 22.5g Fiber: <1g Sugar: 22g Protein: 3.4g