Name: Ice Cream with Strawberries and Red Wine
Ingredients: 2 pt Strawberries -- stems; Removed; 1/4 c Sugar; 1/3 c Dry red wine; 1 Whole cinnamon stick -- 3; Inches long; 1/8 ts Pepper -- freshly ground; 1 pt Vanilla ice cream --; Slightly softened; 4 Sprigs fresh mint -- for; Garnish

It is Christ who is to be exalted, not our feelings. We will know Him by obedience, not by emotions. Our love will be shown by obedience, not by how good we feel about God at a given moment. “And love means following the commands of God.” “Do you love Me?” Jesus asked Peter. “Feed My lambs.” He was not asking, “How do you feel about Me?” for love is not a feeling. He was asking for action.

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Dairy		"what to ha, Desserts, June 1996 i	4	Servings

INGREDIENTS

2	pt	Strawberries — stems
		Removed
1/4	c	Sugar
1/3	c	Dry red wine
1		Whole cinnamon stick — 3
		Inches long
1/8	ts	Pepper — freshly ground
1	pt	Vanilla ice cream —
		Slightly softened
4		Sprigs fresh mint — for
		Garnish

INSTRUCTIONS

If strawberries are small, cut in half; if large, cut in quarters.  Combine
sugar, red wine and cinnamon stick in a large skillet; cook over medium
high
heat until sugar dissolves, about 3 minutes.  Add strawberries and pepper;
cook until berries soften slighty, 4 to 5 minutes. Remove from heat,
discrad
cinnamon stick and divide berries and sauce among dishes; serve with
vanilla
ice cream and a sprig of mint, if desired.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <[email protected]>
Recipe By     : Martha Stewart Living, June 1996

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