Ice Cream With Strawberries And Red Wine

Throughout the course of history God has worked in a variety of ways through individuals, nations, and peoples. The focus of His present work is the church. That which was begun in the Scriptures, as men and women were called to acknowledge the Lordship of Christ, continues today in fulfillment of Christ’s promises to build His church. Not only is Christ building His church, but also it is the primary instrument through which He ministers in the world. As the Father sent Christ, so the church bears the ambassadorial role for its Lord as sent ones with a message of reconciliation.

Robert Saucy

CATEGORY	CUISINE	TAG	YIELD
Dairy		"what to ha, Desserts, June 1996 i	4	Servings

INGREDIENTS

2	pt	Strawberries, stems
		Removed
1/4	c	Sugar
1/3	c	Dry red wine
1		Whole cinnamon stick, 3
		Inches long
1/8	t	Pepper, freshly ground
1	pt	Vanilla ice cream
		Slightly softened
4		Sprigs fresh mint, for
		Garnish

INSTRUCTIONS

If strawberries are small, cut in half; if large, cut in quarters.
Combine sugar, red wine and cinnamon stick in a large skillet; cook
over medium high heat until sugar dissolves, about 3 minutes.  Add
strawberries and pepper; cook until berries soften slighty, 4 to 5
minutes. Remove from heat, discrad cinnamon stick and divide berries
and sauce among dishes; serve with vanilla ice cream and a sprig of
mint, if desired.  Posted to MC-Recipe Digest V1 #154  Date: Fri, 12
Jul 1996 08:58:13 -0800  From: Kristine <ksimpson@cwo.com>  Recipe By  
: Martha Stewart Living, June 1996

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 310 Calories From Fat: 70 Total Fat: 7.9g Cholesterol: 26.8mg Sodium: 54.9mg Potassium: 760.1mg Carbohydrates: 58.7g Fiber: 8.8g Sugar: 45.4g Protein: 4.9g