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CATEGORY CUISINE TAG YIELD
Fruits 1 Servings

INGREDIENTS

2 Fruit juice *
2 c Simple pepper syrup
2 Fresh lemons, juice of
2 Fresh limes, juice of
1 t High quality vanilla extract
2 T Rum extract
8 Jalepeno, red
8 Habanero, orange
8 Manzanas, yellow
4 c Blonde sugar or "sugar in
the raw"
8 c Distilled and purified water

INSTRUCTIONS

can each pineappl/banana/orange and mango/guava/passion fruit juice
(or your two favorite combo juices with some citrus in them)  Mix fruit
juices according to label directions with water.  Blend pepper syrup
with lemon and lime juice.  Stir together and refrigerate.  Simple
pepper syrup: Seed and wash peppers (especially the manzana as  the
seeds are black), puree in blender adding water and sugar at end.
Bring to a boil and simmer until it is reduced by half, aprox 2  hours.
Let it cool to room temperature and strain thru many layers of  cheese
cloth. Makes about 3-4 cups of very hot and sweet simple syrup  that
can be used for a lot of things i.e. sweetener, topping, ice  cubes
(50-50 with water), glaze, frosting...  It is just a guess but I would
think if you mixed the syrup with your  favorite fresh squeezed fruit
juice and a little lemon or lime to cut  the sweetness you would have a
pretty good hot popsicle. To really  disintegrate brain cells you might
try just adding flavored extract  (sans sugar) to the syrup and freeze.
Posted to CHILE-HEADS DIGEST by BeBonsai@aol.com on Mar 11, 1999,
converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 13
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 60.9mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 1.5g
Protein: <1g


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