| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Pickles, Vegetables | 5 | Servings | |
INGREDIENTS
| 3 | lb | 4-inch Cucumbers |
| 5 | Med. Onions | |
| 1 | T | Mustard Seed |
| 1 | qt | Cider Vinegar |
| 1 | c | Sugar |
| 2 | t | Pickling Salt |
INSTRUCTIONS
Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours. Peel and slice the onions and pack them in the bottoms of 5 pint jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill the jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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