| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | August 1993 | 1 | Servings | |
INGREDIENTS
| 3 | T | Crumbled Stilton or other |
| fine-quality | ||
| blue cheese | ||
| 1 | T | Vegetable oil |
| 1 | T | Sour cream or plain yogurt |
| 1 1/2 | t | Water |
| 1 | t | Wine vinegar |
| Four, 1-inch-thick | ||
| wedges of iceberg | ||
| lettuce | ||
| 3 | Radishes, diced fine |
INSTRUCTIONS
In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes. Serves 2. Gourme August 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 145
Calories From Fat: 125
Total Fat: 14.2g
Cholesterol: 0mg
Sodium: 30.9mg
Potassium: 248.8mg
Carbohydrates: 4.1g
Fiber: 1.8g
Sugar: 1.8g
Protein: 1.6g