| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | American | Cklive05 | 4 | servings |
INGREDIENTS
| 1/2 | c | Mayonnaise |
| 1/2 | c | Yogurt |
| 1/4 | c | Chili sauce |
| 1 | Hard-boiled egg; finely chopped | |
| 1 | tb | Minced green onion |
| 1/4 | c | Minced pimiento-stuffed green olives |
| 4 | Iceberg lettuce wedges | |
| Shredded carrots |
INSTRUCTIONS
In a bowl, mix the dressing ingredients well, cover and chill. Serve the dressing over the lettuce topped with shredded carrots. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from Jean Anderson, "American Century Cookbook" From the TV FOOD NETWORK - (Show # CL-9098 broadcast 04-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-06-1998 Recipe by: Jean Anderson Converted by MM_Buster v2.0l.
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”