Iceberg Lettuce With Thousand Island Dressing

There is no greater love song to proclaim than the once for all sacrifice of Jesus Christ our Lord at Calvary, but yet others feel content to sing about the chaff of this world. What the New Testament church wrestled with the least is what our industry craves the most – money. How dare we think we can play politics with God, with His truth and with His church? We can't negotiate with sin no matter what kind of capital is at stake – and that really is the issue here.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs	American	Cklive05	4	Servings

INGREDIENTS

1/2	c	Mayonnaise
1/2	c	Yogurt
1/4	c	Chili sauce
1		Hard-boiled egg, finely
		chopped
1	T	Minced green onion
1/4	c	Minced pimiento-stuffed
		green olives
4		Iceberg lettuce wedges
		Shredded carrots

INSTRUCTIONS

In a bowl, mix the dressing ingredients well, cover and chill. Serve
the dressing over the lettuce topped with shredded carrots. This
recipe yields 4 servings.  Recipe Source: COOKING LIVE with Sara
Moulton Recipe adapted from Jean  Anderson, "American Century Cookbook"
From the TV FOOD NETWORK -  (Show # CL-9098 broadcast 04-01-1998)
Downloaded from their Web-Site -  http://www.foodtv.com  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  10-06-1998  Recipe by: Jean Anderson  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 218 Calories From Fat: 121 Total Fat: 13.8g Cholesterol: 62.5mg Sodium: 559.1mg Potassium: 410.9mg Carbohydrates: 20.1g Fiber: 3.3g Sugar: 7.3g Protein: 6.7g