| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive15 | 1 | servings | |
INGREDIENTS
| 1/2 | ts | Dry mustard |
| 1 | Finely minced garlic clove | |
| Salt and freshly ground pepper to taste | ||
| 2 | c | Buttermilk |
| 2 | tb | Mayonnaise |
| 1 | ts | Cider vinegar |
| 1/2 | ts | Fresh thyme leaves |
| 1 | tb | Snipped fresh chives |
| 1 | lg | Head iceberg lettuce; cut into six wedges |
| Grated carrot for garnish |
INSTRUCTIONS
FOR THE DRESSING In a bowl whisk together the dressing ingredients. Arrange Iceberg wedges on a serving plate and before serving, drizzle with the dressing and sprinkle with grated carrot. Yield: 6 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9269 Converted by MM_Buster v2.0l.
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