| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies, Newspaper | 6 | Servings | ||
INGREDIENTS
| 4 1/2 | c | Sliced peeled apples |
| 1 1/2 | c | Water |
| 1 | tb | Butter or margarine |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | sm | Peach flavored gelatin |
| 1 | sm | Cook & serve vanilla pudding |
| 1 | Prepared pie shell | |
| 1/2 | c | Graham cracker crumbs |
| 1 | tb | Butter or margarine, melted |
| 1 1/2 | ts | Sugar |
| 1 1/2 | ts | Brown sugar |
INSTRUCTIONS
TOPPING In a large saucepan, combine apples, water, butter, cinnamon and nutmeg. Bring to a boil. Reduce heat, simmer uncovered for 5 minutes or until apples are tender. Stir in gelatin and pudding, bring to a boil. Remove from heat, let stand 5-6 minutes. Pour into shell. Add topping over filling. Chill 3-4 hours. Makes 6-8 servings. Typed by R. Thompson (r-thompson@usa.net) Sept 1998 Source: The News-Enterprise (Elizabethtown KY) Mother's Recipes Cookbook- recipe summitted by Anne Elliott Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Nov 12, 98
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