| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
30 |
Servings |
INGREDIENTS
| 3 3/8 |
oz |
Instant pudding mix; vanilla |
| 2 |
c |
1% milk |
| 2 |
c |
Cool Whip® |
| 30 |
|
Chocolate graham crackers |
INSTRUCTIONS
You can substitute other puddings or graham crackers for the next recipe
but this is our favorite combination.
Mix pudding & milk according to package directions & refrigerate until set,
about 5 min. Fold in Cool Whip, slightly thawed. Refrigerate about 5 - 10
minutes. Place 30 squares on a baking sheet; top with about 3 tbsp filling.
Place another cracker on top. Freeze for 1 hour or til firm. Wrap each in
plastic wrap & freeze.
Recipe by: Taste of Home
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin
<JusNeedlin@aol.com> on Dec 14, 1997
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