Name: Iced Almond Drink ( Almond Horchata )
Ingredients: 1 c Blanched whole almonds; 2 c Boiling water; 1 Inch piece cinnamon stick; 1/3 c Sugar or to taste; 1 Lime zest, freshly grated; 2 c Ice PLUS additional for; Glasses

Forgiving costs us our sense of justice. We all have this innate sense deep within our souls, but it has been perverted by our selfish sinful natures. We want to see “justice” done, but the justice we envision satisfies our own interests. We must realize that justice has been done. God is the only rightful administrator of justice in all of creation, and His justice has been satisfied. In order to forgive our brother, we must be satisfied with God’s justice and forego the satisfaction of our own.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Beverage, Mexican, Posted-mm	4	Drinks

INGREDIENTS

1	c	Blanched whole almonds
2	c	Boiling water
1		Inch piece cinnamon stick
1/3	c	Sugar or to taste
1		Lime zest, freshly grated
2	c	Ice PLUS additional for
		Glasses

INSTRUCTIONS

Source: Gourmet Mag. 4/97
In a blender combine all ingredients except ice and let stand in blender 5
minutes. Blend mixture on low speed and gradually work up to high speed
(use caution when blending hot liquids). Blend mixture on high speed 3
minutes. Add 2 cups ice and blend until melted.
Pour mixture through a large sieve lined with a double layer of dempened
cheesecloth into a bowl, stirring and discard solids.
Fill 4 tall glasses with additional ice and =horchata=. Garnish with
cinnamon sticks and lime zest.
Note* The flavor of horchata improves if made 1 day in ahead and chilled,
covered.
From the recipe files of [email protected]
Posted to MM-Recipes Digest V4 #093 by Suzy <[email protected]> on Apr
3, 1997

A Message from our Provider:

“You can fool yourself. You can never fool God”