| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Choco5 | 1 | servings | |
INGREDIENTS
| 4 | tb | Espresso |
| Ice | ||
| 1 | tb | Chocolate syrup |
| 1 | tb | Cherry syrup |
| 1/2 | tb | Coconut syrup |
| 16 | tb | Cold milk |
| Whipped cream; for topping | ||
| Shaved chocolate; for topping | ||
| 1 | Cherry; for garnish |
INSTRUCTIONS
Pour espresso into 12-ounce glass filled with ice. Add syrups and milk and stir. Top with a generous dollop of whipped cream, shaved chocolate and garnish with cherry. Makes 1 serving. Per serving: 294 calories, 17 grams fat (53 percent fat from calories), 54 milligrams cholesterol, 9 grams protein, 28 grams carbohydrate, 143 milligrams sodium. SOURCE: "The Torani Cookbook: by Lisa Lucheta and Ann Rudorm (10 Speed, $16.95). Recipe appeared in the August 21 edition of the Raleigh News & Observer. Format in Meal-Master by Karen Adler SPXB77A@Prodigy.com. Per serving: 41 Calories; 0g Fat (3% calories from fat); 0g Protein; 11g Carbohydrate; 0mg Cholesterol; 18mg Sodium Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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