| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Coffee | 4 | Servings | |
INGREDIENTS
| 2 1/4 | c | Cold freshly brewed coffee |
| 2 | c | Milk |
| 2 | c | Crushed ice |
| Sugar (opt) |
INSTRUCTIONS
Blend ingredients. Add sugar and continue blending until frothy. Pour over ice. Nutritional analysis per serving: 76.1 calories (no sugar added), 92.2 with sugar; 4.08 grams total fat (47 percent of calories from fat); 16.5 milligrams cholesterol; 63 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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