CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Irish |
Beverages, Coffee |
1 |
Servings |
INGREDIENTS
1/2 |
oz |
Chopped ice |
2 |
oz |
Bailey's Irish Cream |
5 |
oz |
Double-strength coffee,, cooled |
1 |
oz |
Half-and-half |
2 |
ts |
Sugar |
|
|
Whipped cream, (optional) |
|
|
Ground cinnamon, (optional) |
INSTRUCTIONS
Combine all ingredients except whipped cream and cinnamon, in a blender.
Process for 10 seconds. Pour into a 10 ounce glass filled with finely
chopped ice. Top with a dollop of whipped cream and a dusting of cinnamon.
Makes 1 serving. MasterCook formatted by Ethel Snyder
Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1
#641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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