| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breakfast | 8 | Servings | |
INGREDIENTS
| 1/4 | c | Granulated sugar |
| 2 | ts | Cinnamon |
| 1/4 | c | Walnuts, chopped fine |
| 12 1/3 | oz | Reduced fat refrigerated cinnamon rolls, separate and cut each roll into quarters |
| 1 | tb | Reduced fat margarine, softened |
INSTRUCTIONS
Preheat oven to 375. Prepare 9" pie pan with cooking spray. In a small bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture. Place roll pieces evenly over walnuts; sprinkle with remaining sugar mixture. Dot with margarine. Bake for 20 minutes or until golden brown. Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts. Per serving: 177 Calories; 5g Fat (26% calories from fat); 2g Protein; 31g Carbohydrate; 0mg Cholesterol; 349mg Sodium Serving Ideas : Serve warm and cut into wedges. Recipe by: The Pillsbury Company Posted to MC-Recipe Digest V1 #585 by matejka@bga.com (Anita A. Matejka) on Apr 23, 1997
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”