| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Femina, Femina3, Sweet succe | 10 | servings | |
INGREDIENTS
| 1 | c | Milk; (240 ml.) |
| 8 | Egg yolks | |
| 200 | g | Sugar |
| 1 | tb | Cinnamon powder; (15 g.) |
| 1 | l | Cream; whipped |
| 500 | g | Seedless dates |
| 1/4 | c | Brandy; (60 ml.) |
| 100 | g | Sugar |
| 1 | Orange; zest of | |
| 4 | Jalebis; (crisp, reserved in | |
| ; saffron syrup) |
INSTRUCTIONS
FOR THE CINNAMON PARFAIT FOR THE DATE COMPOTE FOR THE GARNISH To prepare the cinnamon parfait mixture: PUT milk, egg yolks, sugar and cinnamon powder in a mixing bowl and churn till well mixed. Place the mixing bowl over hot water and whisk until fluffy and light. Cool the mixture. When cold, fold-in the whipped cream. Divide into ten equal portions, pour into moulds, and freeze for at least 24 hours. To prepare the date compote: Marinate the dates in brandy for two hours. Bring 240 ml. water to a boil in a pan. Add sugar, dates and the brandy, and simmer for three minutes. Add the zest of orange and boil for another minute. To serve: Demould and place on a cold plate. Spread equal quantities of date compote around the parfait and serve with a crisp jalebi. Converted by MC_Buster. NOTES : Cinnamon parfait served with stewed date puree and topped with jalebi Converted by MM_Buster v2.0l.
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