CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs, Grains | Femina, Femina3, Sweet succe | 10 | Servings |
INGREDIENTS
1 | c | Milk, 240 ml. |
8 | Egg yolks | |
200 | g | Sugar |
1 | T | Cinnamon powder, 15 g. |
1 | Cream, whipped | |
500 | g | Seedless dates |
1/4 | c | Brandy, 60 ml. |
100 | g | Sugar |
1 | Orange, zest of | |
4 | Jalebis, crisp reserved in | |
saffron syrup |
INSTRUCTIONS
To prepare the cinnamon parfait mixture: PUT milk, egg yolks, sugar and cinnamon powder in a mixing bowl and churn till well mixed. Place the mixing bowl over hot water and whisk until fluffy and light. Cool the mixture. When cold, fold-in the whipped cream. Divide into ten equal portions, pour into moulds, and freeze for at least 24 hours. To prepare the date compote: Marinate the dates in brandy for two hours. Bring 240 ml. water to a boil in a pan. Add sugar, dates and the brandy, and simmer for three minutes. Add the zest of orange and boil for another minute. To serve: Demould and place on a cold plate. Spread equal quantities of date compote around the parfait and serve with a crisp jalebi. Converted by MC_Buster. NOTES : Cinnamon parfait served with stewed date puree and topped with jalebi Converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 391
Calories From Fat: 87
Total Fat: 9.8g
Cholesterol: 165.3mg
Sodium: 21.2mg
Potassium: 415.9mg
Carbohydrates: 72.5g
Fiber: 4.1g
Sugar: 65g
Protein: 5g