Iced Cinnamon With Date Compote

I am taking my children with me, and I notice that it is not difficult for me to remember that the little ones need breakfast in the morning, dinner at midday, and something before they go to bed at night. Indeed I could not forget it. And I find it impossible to suppose that our heavenly Father is less tender or mindful than I… I do not believe that our heavenly Father will ever forget His children. I am [a] very poor father, but it is not my habit to forget my children. God is a very, very good Father. It is not His habit to forget His children.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Femina, Femina3, Sweet succe	10	Servings

INGREDIENTS

1	c	Milk, 240 ml.
8		Egg yolks
200	g	Sugar
1	T	Cinnamon powder, 15 g.
1		Cream, whipped
500	g	Seedless dates
1/4	c	Brandy, 60 ml.
100	g	Sugar
1		Orange, zest of
4		Jalebis, crisp reserved in
		saffron syrup

INSTRUCTIONS

To prepare the cinnamon parfait mixture: PUT milk, egg yolks, sugar
and cinnamon powder in a mixing bowl and churn till well mixed. Place
the mixing bowl over hot water and whisk until fluffy and light. Cool
the mixture. When cold, fold-in the whipped cream. Divide into ten
equal portions, pour into moulds, and freeze for at least 24 hours.  To
prepare the date compote: Marinate the dates in brandy for two  hours.
Bring 240 ml. water to a boil in a pan. Add sugar, dates and  the
brandy, and simmer for three minutes. Add the zest of orange and  boil
for another minute.  To serve: Demould and place on a cold plate.
Spread equal quantities  of date compote around the parfait and serve
with a crisp jalebi.  Converted by MC_Buster.  NOTES : Cinnamon parfait
served with stewed date puree and topped with  jalebi  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 391 Calories From Fat: 87 Total Fat: 9.8g Cholesterol: 165.3mg Sodium: 21.2mg Potassium: 415.9mg Carbohydrates: 72.5g Fiber: 4.1g Sugar: 65g Protein: 5g