Name: Iced Coffee and Chocolate Pie
Ingredients: 1/4 c Milk -- cold; 2 pk Unflavored gelatin; 1 c Milk -- heat to boiling; 2 c Vanilla ice milk; 1/3 c Sugar; 2 tb Instant coffee granules; 1 ts Vanilla extract; 1 Keebler chocolate pie crust

We have not advanced very far in our spiritual lives if we have not encountered the basic paradox of freedom…that we are most free when we are bound. But not just any way of being bound will suffice; what matters is the character of our binding. The one who would be an athlete, but who is unwilling to discipline his body by regular exercise and by abstinence, is not free to excel on the field or the track. His failure to train rigorously denies him the freedom to run with the desired speed and endurance. With one concerted voice, the giants of the devotional life apply the same principle to the whole of life: Discipline is the price of freedom.

Elton Trueblood

CATEGORY	CUISINE	TAG	YIELD
Dairy		Chocolate	8	Servings

INGREDIENTS

1/4	c	Milk — cold
2	pk	Unflavored gelatin
1	c	Milk — heat to boiling
2	c	Vanilla ice milk
1/3	c	Sugar
2	tb	Instant coffee granules
1	ts	Vanilla extract
1		Keebler chocolate pie crust

INSTRUCTIONS

In blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on LOW.
Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until
gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and
vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2
hours. Garnish with whipped topping and chocolate curls.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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