CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Swiss |
Cadburys |
1 |
servings |
INGREDIENTS
1 |
|
200 gram bar Cadbury's Dairy Milk chocolate |
125 |
g |
Soft margarine; (4oz) |
25 |
g |
Desiccated coconut; (1oz) |
75 |
g |
Crisped rice cereal; (3oz) |
450 |
g |
Icing sugar; (1 lb.) |
|
|
Orange or lemon juice |
|
|
Food colouring; (optional) |
2 |
pk |
Cadbury's milk chocolate Buttons |
|
|
A 17.5 x 28cm; (7 x 11 inch) swiss |
|
|
; roll tin, greased |
INSTRUCTIONS
TO DECORATE
ALSO YOU WILL REQUIRE
Carefully melt the chocolate in a bowl over hot water (or in a microwave
oven) then stir in the fat, coconut and cereal. Spread the mixture in the
tin and leave to set. Later cut into 12-18 pieces, the younger the
children, the smaller the pieces is a good guide. Sieve the icing sugar
into a bowl and add enough fruit juice, and colouring if liked, to make a
coating consistency. Spread a little icing over each crispie and decorate
with Buttons. When set, lift out and trim the edges.
Converted by MC_Buster.
NOTES : When time is scarce this easy no-cook recipe makes lots of quick
treats. Makes 12-18.
Converted by MM_Buster v2.0l.
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