Iced Lettuce and Avocado Soup

INGREDIENTS

INSTRUCTIONS

small lettuce, broken in pieces 2 potatoes, diced 3 chopped shallots 5
chicken stock cubes 3 cups boiling water 1 avocado, peeled Juice of 1/2
lemon, strained 1 1/4 cups cream salt and pepper Garnish: a little whipped
cream chopped chives  To make the soup: place peas, onion, lettuce,
potatoes and shallots in a saucepan with the chicken cubes and water and
simmer until tender. Allow to cool slightly. Puree the soup in a blender in
2 or 3 batches, adding the avocado flesh and lemon juice. Stir in the cream
and season with salt and freshly ground pepper to taste. Pour into a bowl,
cover and chill in the refrigerator.
To serve: pour the soup into chilled plates and garnish with a little
whipped cream and a scatter of chopped chives. Bon Appetit-Exec.Chef Magnus
Johansson  EXEC.CHEF MAGNUS JOHANSSON  From: Sherree Johansson Date: Fri,
08-1
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”