Name: Iced Mexican Chocolate Express
Ingredients: 1 tb Mexican chocolate; 1 tb Chocolate syrup; 1 1/2 c Double espresso; hot; (or very strong hot coffee); 1/4 c Half-and-half; 4 Ice cubes

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CATEGORY	CUISINE	TAG	YIELD
	Mexican	Toohot05	1	servings

INGREDIENTS

1	tb	Mexican chocolate
1	tb	Chocolate syrup
1 1/2	c	Double espresso; hot
		(or very strong hot coffee)
1/4	c	Half-and-half
4		Ice cubes

INSTRUCTIONS

Stir chocolate and chocolate syrup into hot coffee until melted. Transfer
to a blender, add half-and-half and ice cubes, and blend at high speed for
2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields
1 serving.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6186 broadcast 02-14-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
02-24-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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