Name: Iced Mint Tea
Ingredients: 1 c Bruised green mint leaves; 1 c Sugar; 2 c Water; 6 ts Bags; OR 12 teaspoons tea leaves; 12 c Boiling water; Lemon or orange slices; if desired; Fresh mint leaves

Make careful choice of the books which you read: let the Holy Scriptures ever have the preeminence. Let Scripture be first and most in your hearts and hands and other books be used as subservient to it. While reading ask yourself: 1. Could I spend this time no better? 2. Are there better books that would edify me more? 3. Are the lovers of such a book as this the greatest lovers of the Book of God and of a holy life? 4. Does this book increase my love to the Word of God, kill my sin, and prepare me for the life to come?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
		Fixed	1	Servings

INGREDIENTS

1	c	Bruised green mint leaves
1	c	Sugar
2	c	Water
6	ts	Bags; OR 12 teaspoons tea leaves
12	c	Boiling water
		Lemon or orange slices; if desired
		Fresh mint leaves

INSTRUCTIONS

Combine mint, sugar and 2 cups water in a saucepan. Simmer 10 minutes. Set
aside. Place tea bags in pottery bowl and pour on boiling water. Let stand
until cool. Remove tea bags. Strain sugar syrup into cooled tea.
Refrigerate. When cold, pour into tall glasses with chunks of ice or cubes.
Garnish glasses with slices of lemon or orange and sprigs of fresh mint
leaves.
Makes about 18 glasses
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: The Wide, Wide World of Texas Cooking ISBN 0-517-120089
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 15, 1998

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